Tuesday, August 7, 2012

Baked Penne Bacon In Cheese

       Baked Penne Bacon In Cheese is creamy, flavorful and delicious. It's like having a part of heaven on Earth.   I really love the crunch of the bacon and the bread crumbs and also the heat of pepper Jack cheese.
        Bacon and cheese lovers will enjoy every last bite, so give it a try...

16 oz of Penne pasta 
1/2 cup of Milk
1/2 cup of heavy cream
4 tbsp of butter
4 cups of Shredded Pepper jack Cheese
3 cups of Shredded Sharp Cheddar Cheese
1 cup of Italian bread crumbs
15 pieces of cooked Bacon crumbled
Salt and pepper

Preheat oven to 350 degrees. Cook penne according to package. In large pot over a medium heat add milk, butter, and heavy cream and bring to a slight boil. Add 3 1/2 cups of pepper Jack and 2 1/2 cups of cheddar  cheese to the pot and stir until you have a creamy cheese sauce. Add pasta and bacon season with salt and pepper and mix until sauce covers all the pasta. Add pasta to casserole dish and top with remaining cheese and bread crumbs. Place dish in oven and bake for 30 to 45mins or until golden brown.   Remove from oven  and serve hot. Enjoy

1 comment:

  1. Wow all of the recipes look so yummy, I can't wait to try them. Thanks