This funfetti cake is so moist and flavorful you'll love it!
2 Cups of sugar
3 cups all-purpose flour
1/2 cup milk
3/4 cup vegetable oil
2-1/4 teaspoons baking powder
1 teaspoon Raspberry extract
2 20 oz cans of Crushed Pineapples in juice
4 cups of milk chocolate chips
2 cups of multi colored sprinkles
1 small Jar of maraschino cherries
Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. Grease the paper and the sides of the pan well.In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, 1 can of crushed pineapples Raspberry extract, 3 cups of chocolate chips, maraschino cherries and beat for another minute, just until the batter is smooth and creamy (Don't over beat) add sprinkles . Pour batter into the prepared baking pans .Bake in preheated oven for 30 to 40 minutes or until a toothpick poked into the center comes out clean. place cakes on a rack and peel off the paper. In a sauce pan on low heat add the last can of crushed pineapple and the remaining Chocolate chips. Stir until chocolate is melted pour over cakes.