Tuesday, September 11, 2012

Meatballs with spicy mustard sauce

                   There are no words to tell you how good these are. Try them for yourself,  you will not be disappointed.
1/2 lb ground beef
1/2 lb ground turkey
1 small white onion (diced)
1/2 green bell pepper (diced)
1/2 cup Italian Bread Crumbs
1/2 cup chopped parsley
1 large egg
2 garlic cloves (finely chopped)
Salt and pepper
1 cup of canola oil

In a large bowl, add ground beef and ground turkey.  Add onions, parsley, green pepper, garlic, bread crumbs, and egg.  Using hands, mix well, without over working the meat, or the meatballs will come out tough and dry.  Season with salt and pepper.  Take meat and form into balls. add canola oil In a large deep skillet, over a medium heat. Fry meatballs in batches. When the meatball is brown and slightly crisp. Remove from the heat season with salt and drain on a paper towel. 
                                          Serve theses meatballs with some spicy honey mustard sauce. This sauce is so simple to make all you need is, 2 tablespoons of honey, 2 tablespoons of  mustard and 2 1/2 tablespoons of hot sauce, mix well in a small bowl and eat with the meatballs.      Bon Appetit

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