Wednesday, September 12, 2012

Rack O' Ribs

                                You can't go wrong with a rack of mouthwatering pork ribs baked for a couple of hours until the meat starts falling off the bones and then topped with some bbq sauce and baked for another 30 minutes. If you are a guy or have guys in your house these are sure to be a big hit.

Rack of pork ribs
1/2 cup of brown sugar
2 tablespoons of diced garlic
4 tablespoons of of salt
4 tablespoons of black pepper
2 tablespoons of dried oregano leaves
4 tablespoons of dried parsley flakes
3 tablespoons of dried rosemary
2 tablespoons of dried thyme
BBQ Sauce

            Rinse ribs and pat dry with some paper towels. Line a baking sheet with aluminum foil and preheat oven to 375 degrees F. In a large bowl add Thyme, Salt, Pepper, Rosemary, Garlic, Parsley, Brown Sugar, and Oregano, mix well. Take the mixture and rub both sides of the ribs. Place ribs on the foil lined baking sheet and cover ribs with more foil and place into oven on the middle rack. Bake ribs for two hours.After two hours  remove top foil add bbq sauce (recipe coming soon)  and place baking sheet on top rack for another 30 minutes remove from oven. Serve.

No comments:

Post a Comment